Earthspired Gluten Free High Protein Flour 1kg

Foxtail millet & Amaranth flour (42%), Defatted Soya flour (20%), Bengal gram flour (10%), Potato starch &Tapioca flour (25%) and Edible gum.

Make soft dough with lukewarm water. Let it rest for 15-20 minutes before rolling out into chappatis /paranthas. If rolling poses much difficulty/or for making chappatis more soft (to be kept softer for longer duration) the mix can be made into batter with little more water and prepared as cheela on a non stick tawa ( Best for tiffins). The healthy chappatis are best served with curries, vegetables, gravies.

The flour can be made as cheela for more soft texture. Add chopped sautéd vegetables/ cottage cheese to the cheela for making exotic wrap

The product contains Soya. Storage: Store in an air tight container. Keep in a cool and dry place.

Store in an air tight container. Keep in a cool and dry place.